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Named for the Piedmont city in the Lombardy region of Northern Italy, Ristorante Bergamo has been serving traditional northern Italian fare for over 30 years. Chef-owner and native Bergamasco Nello Gioia serves a menu of classic Northern Italian cuisine with modern interpretation using fresh locally sourced produce, homegrown organic herbs, authentic Italian ingredients, prime, grass-fed meats, and fresh seafood. Signature dishes include grilled Maine lobster tails, seared veal livers with Spanish onions, and sautéed line fish, and the cuisine is accompanied a list of fine wines from Italy and around the world, craft beers and handcrafted cocktails.

100 N Main St, Greenville, SC 29601, Phone: 864-271-8667

Rating: ⭐⭐⭐⭐⭐

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