The Northall is a striking restaurant based in the luxurious Corinthia Hotel with a glitzy, high-ceilinged dining room with designer lighting that serves seasonal, sustainable British cuisine. Opulence reigns supreme with double-volume ceilings, striking crystal chandeliers, studded leather chairs, and fresh flowers. Helmed by award-winning Executive Chef André Garrett, the Northall serves a seasonal menu of sublime European cuisine featuring fresh seafood and sustainably-caught fish, prime, grass-fed meats, organic vegetables, and British cheeses. The cuisine is accompanied by a selection of award-winning and globally-sourced wines, imported craft beers, and handcrafted cocktails made with high-end spirits.

Address: The Northall, Corinthia, 10a Northumberland Ave, Westminster, London WC2N 5AE, United Kingdom, Phone: +44-20-73-21-31-00

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