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Review & FAQ:
Portland’s Salt & Straw serves exotic-flavored, “farm-to-cone” gourmet bone marrow-based ice creams, which are made from locally-sourced ingredients, including the bone marrow.
Ice cream connoisseurs will melt over their many delectable flavors, such as Honey Lavender, Pear and Blue Cheese, Melon and Prosciutto, or the Viking Soul Food’s Goat Milk and Lingonberries.
Salt & Straw was created in 2014 by cousins, Kim & Tyler Malek. You can find Salt & Straw at three locations in Portland: on Northwest 23rd in the historic Esquire Building, on Southeast Division on Portland’s “Restaurant Row”, or on Northeast Alberta in Portland’s iconic Arts District.
838 NW 23rd Ave, Phone: 818-358-2890
© Salt & Straw
Rating: ⭐⭐⭐⭐⭐
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