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Higgins Restaurant and Bar has been serving Portland diners with classic, farm-to-table, country dishes – with an emphasis on its fresh, sustainable, locally-sourced, seasonal ingredients – since 1994.
Stop in and try their chilled asparagus appetizer, the Spanish potaje, or the “Pepper Pot” seafood stew. Grab an almond tart for dessert. James Beard Award-winning Executive Chef, Greg Higgins, co-owns the joint with restaurant veteran, Paul Mallory, who manages the eatery.
Higgins, an organic grower himself, says he serves fine cuisine in support of his premise that food is community. Higgins Restaurant and Bar is located on Southwest Broadway in downtown Portland.
1239 SW Broadway, Portland, Oregon 97205, Phone: 503-222-9070
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