Dating all the way back to around 1920, Carrie Cooper and her husband Ulysses Cooper, along with their six children, began making cold lemonade and simple dishes like clambake and chowder for the local fishers and tourists. After word spread of the incredible food and cold drinks, Aunt Carrie’s became a hotspot when they built the restaurant. Today, you will be served homemade food, fresh seafood, homemade pies, and delicious ice cream made in-house by the fourth generation of the original Carrie Cooper family. The restaurant includes lunch and dinner menus along with an ice cream shop that serves many ice cream treats.
1240 Ocean Road Narragansett, RI 02882, Phone: 401-783-7930
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