Romantic Restaurants in Seattle, WA

RockCreek Seafood & Spirits is a seafood-focused restaurant and bar located in the Fremont neighborhood of Seattle. Open daily for dinner and weekend brunch, RockCreek has a seasonally changing menu that features sustainably sourced seafood around the globe. The restaurant also uses locally sourced products from the Northwest, including crab, oysters, and mussels. Tropical fish like Hawaiian Ono and Kona Kampachi are also on the menu, as well as East Coast staples like Striped Bass. RockCreek Seafood & Spirits is one of the best restaurants in Seattle for couples. The spacious eatery is housed in a double-story fishing lodge, with a large central dining area filled with hand-crafted tables, a stylish bar, a lovely open-air patio, and an upstairs loft for private dining.

Address: 4300 Fremont Avenue N, Seattle, Washington, Phone: 206-557-7532

Westward on North Lake Union serves a Mediterranean menu for brunch and dinner in a stunning location with a lakeside view. Executive Chef Zoi Antonitsas balances Mediterranean and Northwest flavors, and many of his dishes are prepared in a wood-burning oven. The approach of those who run this water-inspired restaurant is natural and casual, with a focus on fresh ingredients and high-quality produce. If you are looking for unique romantic restaurants in Seattle to celebrate a special occasion, Westward & Little Gull is a great place to visit. Westward’s menu includes nibbles, vegetables, fruit, fish, seafood, meat, and poultry. And with sweets such as the Theo chocolate mousse or the Butterscotch pot de crème, you definitely won’t want to skip dessert.

Address: 2501 N Northlake Way, Seattle, Washington, Phone: 206-552-8215

Joule is a Korean-fusion steakhouse that serves Northwest-Asian cuisine in a sophisticated and refined setting. Home to James Beard-nominated chefs and celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, Joule presents fusion-inspired meat dishes and creative, shareable sides for lunch and dinner. Joule is also open for brunch, and has become popular for all-time favorites such as French toast and grits. Highlighting Korea’s love of beef, starters like steak tartare and bone marrow are followed by a variety of steak cuts served with eclectic sides such as truffled pine nuts and sorrel. Joule is also known for its wine dinners, which allow guests to enjoy an intimate evening of dining and drinking, with a focus on the unique northwestern wine list.

Address: 3506 Stone Way N. Seattle, Washington, Phone: 206-632-5685

Couples are in for an impeccable dining experience at AQUA by El Gaucho . This fine dining restaurant boasts of its fresh seafood, superior service, and fantastic waterfront views of Elliot Bay. Their exhibition-style kitchen is open for diners to see, specializing in a wide selection of seafood dishes like yellowfin tuna au Poivre and salmon rillette. They also offer quality cut steaks including a 28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef steak, which is charcoal grilled to perfection. Enjoy your meal accompanied by a superior selection of wine and spirits along with signature cocktails like the Aqua Mule.

Address: 2801 Alaskan Way, Pier 70, Seattle, WA 98121; Phone: 206-956-9171

Resting in the heart of Seattle’s Pike Place Market, Le Panier is a traditional French bakery that has been serving homemade bread, pastries, and other French delicacies for over 10 years. Named after the large willow baskets that carry baguettes fresh from the oven, this warm and welcoming bakery is owned by Kristi Drake and Thierry Mougin, who have created their own little French haven serving traditional and artisanal French treats. From freshly baked baguettes and bread to sweet and savory patisseries, Thierry and his team of bakers present a mouthwatering array of French delights that they make from scratch every day. Le Panier is one of the best Seattle restaurants for fans of traditional French baked goods.

Address: 1902 Pike Place, Seattle, Washington, Phone: 206-441-3669

Tulio has been serving authentic Italian cuisine for 23 years. Named in honor of his father, Tulio Ristorante is owned and managed by Chef Walter Pisano whose passion for Italian cuisine shines through in every dish. Using only the freshest Pacific Northwest ingredients, his menu offers diners traditional Italian dishes with an innovative twist, such as Korobuta pork shank with ricotta whipped potatoes. From breakfast and brunch to lunch and dinner, the restaurant is an excellent choice. Its intimate and elegant dining room creates the perfect setting for appreciating Chef Pisano’s exquisite cuisine, and an impressive wine list presents excellent wines to accompany each dish.

Tat's Deli offers visitors an authentic East Coast deli experience in the heart of Seattle. From the extensive menu of delicious eat-in, take-out, and delivery meals to the friendly and convivial service and bustling atmosphere, this fantastic little deli doesn’t disappoint. Located in Pioneer Square, Tat’s serves an extensive breakfast and lunch menu consisting of classic deli favorites such as Philly steaks, hoagies, hot subs and unique sandwiches, soups, salads, and sides. Tat’s also has a mobile food truck that can be found at popular lunch spots throughout town. Tat’s caters special events and parties as well.

Address: 159 Yesler Way, Seattle, Washington, Phone: 206-264-8287

Located in the historic Post Alley of the Pike Place Market, Cafe Campagne is one of Seattle’s foremost classic French restaurants. Known for its traditional French cuisine and wine and elegant and sophisticated atmosphere, Café Campagne evokes all the aspects of a classic Parisian brasserie, from the beautiful décor to the mouthwatering menu. Dishes are made with only the finest locally and internationally sourced ingredients, many of which are handcrafted in-house. Examples include the charcuterie, duck confit, smoked salmon, and preserved items. Guests can find the perfect accompaniment to every meal,as Café Campagne has an excellent selection of wines that are handpicked by the café’s expert wine director.

Address: 1600 Post Alley, Seattle, Washington, Phone: 206-728-2233