Review & Frequenly Asked Questions:

When a Hungarian restaurant has been operating since 1932, it must be doing something right. And nothing can be more right than Tony Packo ’s signature Hungarian hot dogs. Hungarians say that there is no such thing as Hungarian hot dogs, but Americans are fine with the name as long as the hot dogs have that authentic kielbasa-flavor, and the bun is hot and full.

It started with hot dogs, but now going to Tony Packo’s gives you the opportunity to get familiar with great Hungarian cuisine – paprikash, goulash, pickles, staffed cabbage, dumplings, and their excellent chili (Hungarian, of course.)

Rating: ⭐⭐⭐⭐⭐

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