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If you have never tried fresh Southern biscuits, you have no idea what a treat they are. Every Southern cook has a special recipe for biscuits, but Biscuitville’s chef Andrew Hunter came up with one that always results in perfection. Soft on the inside and crispy and crunchy on the outside, the Biscuitville biscuits use real, fresh buttermilk, and they are freshly made by hand and baked every 15 minutes.
They are enough of a delight on their own, but Chef Hunter takes it further by filling them with other Southern delights like pulled pork or catfish topped with house-made relish. You can have them for breakfast or for lunch, and you will fall in love with them instantly. It is a good thing that they are available all over North Carolina and Virginia, and they are just slightly different in each location because every shop uses local ingredients to make their biscuits as good as they can possibly be.
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