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Tree House restaurant is a unique vegetarian and vegan restaurant. Creative dishes, such as the Banh Xeo (a rice flour and coconut milk crepe stuffed with wild mushrooms, mung bean sprouts, and charred onions), Chorizo Tamale, Seitan Katsu, or Wild Mushroom Stuffed Ravioli will impress even carnivores.

Chef and owner Bay Tran first introduced St. Louis to her sustainable, innovative culinary offerings when she opened Tree House in 2013. She strives to make her restaurant as green as possible and uses only seasonal, locally sourced ingredients. Visit her charming eatery in St. Louis’s South Grand community.

3177 South Grand Boulevard, St. Louis, MO, Phone: 314-696-2100

Rating: ⭐⭐⭐⭐⭐

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