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St. Louis’s Sugarfire Smoke House is that hip barbeque place where all your wildest food dreams come true. Start your meal off with an appetizer like the Smoked Fried Artichokes with Lemon Aioli before diving into incredible dishes like the Big Muddy (a brisket and smoked sausage sandwich), Baby Back Ribs, or the Brisket Cheesesteak.

Partners Master Chef Mike Johnson, Chef Dave Molina, and Pastry Chef Carolyn Downs opened this acclaimed restaurant in 2012. BBQ Chef, Adam Pritchett, joins them, making the ultimate team. You will find Sugarfire Smoke House in St. Louis’s Olivette neighborhood. A second location will open up Downtown soon as well.

9200 Olive Boulevard, 314-997-2301; 605 Washington Avenue

Rating: ⭐⭐⭐⭐⭐

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Explore more: Missouri > Romantic Restaurants in St. Louis, MO

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