© French Louie
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Review & FAQ:
Named after Canadian folk hero, Louis “French Louie” Seymour, French Louie is a chic bistro that serves creative French American fare in a charming, sophisticated setting. Pop in for dinner and try the Merguez Pappardelle or Lamb Blade Chop. A daily selection of oysters is available during lunch, and they also serve weekend brunches, featuring dishes like Buckwheat Crepes. A Prix Fixe dinner is offered on Monday nights.
Chef Ryan Angulo and restaurateur Doug Crowell opened French Louie together in 2014, a sister restaurant to Brooklyn’s Buttermilk Channel.
You will find this romantic eatery in the Boerum Hill neighborhood.
Address: 320 Atlantic Avenue, Brooklyn, New York, Phone: 718-935-1200
Rating: ⭐⭐⭐⭐⭐
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