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Review:
n/naka specializes in their own interpretation of kaiseki, a traditional Japanese culinary art that focuses on capturing the ever-changing rhythms of the earth with exquisite presentations of the freshest seasonal ingredients.
The vegetables served are actually grown in their own organic garden. You won’t be disappointed with incredible creations, like the Yakimono (a fried seabass dish) or the vegetarian Agemono (fried zucchini, sweet baby bell peppers, and green onions).
Chef Niki Nakayama opened n/naka in 2011 and also owns Azami Sushi Café and Inaka. You’ll find n/naka in the Mar Vista area of West Los Angeles.
3455 South Overland Avenue, Los Angeles, California, Phone: 310-836-6252
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