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Review:
Water Grill is a long-standing, upscale seafood restaurant. Enjoy the elegant, relaxed atmosphere, while dining on exquisitely prepared dishes, such as the Wild Jumbo Mexican Brown Shrimp Banh Mi, Squid Ink Pasta with Local Market Squid, or Wild Alaskan Red King Crab Legs.
They also offer an impressive wine list and handcrafted cocktails. Water Grill first opened in downtown Los Angeles in 1989 and has since expanded to two additional locations. Owner, Sam King (a well-known restaurateur) has brought in Executive Chef Damon Gordon to man the kitchen.
544 South Grand Avenue, Los Angeles, California, Phone: 213-891-0900
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