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Review:
Don’t let the small, modest dining room of Escuela Taqueria fool you. It is deliberately designed to resemble a typical Mexican cantina and the food they serve is not your average taqueria fare available all over Los Angeles. Chef Steven Arroyo plays with ingredients like an artist, so his tacos come with baby back ribs, sea bass, or pork belly. All ingredients are area-sourced, fresh, and seasonal. Even the drinks are freshly made – they juice their fruits and vegetables fresh daily for their aqua fresca. Try the delicious guacamole or green chili nachos, piled with braised pork, refried beans, green chili, jack cheese, pico de gallo, guacamole, and crema Mexicana.
7450 Beverly Blvd, Los Angeles, CA 90036, Phone: 323-932-6178
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