Tulio has been serving authentic Italian cuisine for 23 years. Named in honor of his father, Tulio Ristorante is owned and managed by Chef Walter Pisano whose passion for Italian cuisine shines through in every dish. Using only the freshest Pacific Northwest ingredients, his menu offers diners traditional Italian dishes with an innovative twist, such as Korobuta pork shank with ricotta whipped potatoes. From breakfast and brunch to lunch and dinner, the restaurant is an excellent choice. Its intimate and elegant dining room creates the perfect setting for appreciating Chef Pisano’s exquisite cuisine, and an impressive wine list presents excellent wines to accompany each dish.

Plan Your Trip

Get Ready to Go!

Need some more help?


Read our Reservations & Travel Planning Tips guide.