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Review & FAQ:
At Salinas , they are taking Christmas dinner seriously and Chef Luis Bollo, from Spain, is busy preparing a traditional Basque Christmas dinner. This San Sebastian style (his home town) six-course meal includes black bread soup with poached duck egg, a Basque risotto with razor clams, and a walnut pudding with buttermilk chocolate gelato.
If you have not been to Salinas before, you will love the patio with its retractable roof and cozy fireplace. There is also a lovely lounge and bar as well as their elegant dining room with limestone walls and walnut floors. There are flowers everywhere, as it should be in the Mediterranean, even though outside there is nothing but freezing New York weather.
Salinas , 136 9th Ave, New York, NY 10011, Phone: 212-776-1990
Rating: ⭐⭐⭐⭐⭐
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