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Review:
Marco Canora's elegant, renovated upscale East Village Hearth is known for its Tuscan-American cuisine focused on seasonal ingredients from local suppliers, which is decidedly healthy yet no less delicious for that. The beautiful dining room is organic and simple with brick walls, soft lighting, shiny copper pots and pans hanging on the wall, a jade marble bar, and long communal tables fronting soft leather banquettes by the wall.
The atmosphere is lively but upscale enough to merit a celebratory Christmas dinner. Like so many other restaurants, chef/owner Marco Canora will offer the traditional Feast of the Seven Fishes with dishes such as marinated calamari, classic baccala montecato, and linguine with clams.
Hearth , 403 E 12th St, New York City, NY 10009(1st Avenue), Phone: 646-602-1300
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