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Review:
Named for the delicious caramelized rice which remains stuck to the bottom of a traditional Paella pan, Socarrat Paella Bar will transport you to the beaches of Valencia in Spain. While traditional Paellas are definitely the highlight of any dinner at Socarrat, the restaurant is also famous for their large selection of mouthwatering Tapas dishes, which are ideal for sharing. These include tempting morsels like the Veal and Beef Meat Balls (Albondigas), Sizzling Shrimp and many more. There are also several hearty seafood and meat Paellas and Fideuas (made with noodles instead of rice) to choose from, including an all vegetable version for vegetarians.
Socarrat Paella Bar , 259 W. 19th Street, NY 10011, 212 462 1000
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