Established by chef-owner Marc Vetri in 1998, this comfortable nationally acclaimed restaurant seats only 35 guests so it is always full and reservations are essential. Claiming rave reviews from its inception, Vetri Ristorante is renowned as being the standard-bearer for Italian cooking in the city, drawing pilgrims from far and wide to savor the exquisite menu offerings.
Seamlessly blending authenticity and originality, Marc Vetri offers a prix fixe menu and a custom-tailored menu, which feature inspired dishes such as baby goat with freshly stone-milled polenta, cocoa-dusted chestnut fettuccine with boar, and Texas antelope with squash and a delicious Amarone sauce. Signature desserts include chocolate polenta soufflé and Campari-tinged sorbet, and a curated wine list is offered to pair with the perfect cuisine.
1312 Spruce Street, Philadelphia, PA 19107, Phone: 215-732-3478