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Review:
Inspired by the very best of the Abruzzo region, Le Virtu is an elegant restaurant that focuses on traditional Italian fare created with the freshest, highest-quality locally sourced or imported seasonal ingredients and served with flair.
Influenced by dining experiences with friends and family that occur on a daily basis all over Abruzzo, Le Virtù (The Virtues) takes pride in serving the hearty cuisine of the farmers, fishermen, and shepherds of Italy’s wildest and most unspoiled region with bold, unpretentious dishes featuring savory ragu, house-butchered and house-cured meats and charcuterie, age-ripened cheese, hand-cut pastas, and golden extra virgin olive oils.
Le Virtù is also home to one of the largest and most authentic selections of cured meats in the country, with a collection that includes prosciutto di Philly (6-month old spalletta), ventricina teramana, capocollo, and guanciale (pig’s cheek), among others.
1927 East Passyunk Avenue, Philadelphia, PA 19148, Phone: 215-271-5626
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