Standard Tap is widely considered to be the first gastropub in the United States and the first brewpub to embrace Philadelphia’s renewed craft beer scene in the late 20th century. It has become a renowned favorite to diverse crowds, from hipsters and foodies to business crowds to environmentalists who commend the brewery for its sustainable practices. The multi-level bar showcases rotating daily creations by executive chef Joel Mazigian, including signature dishes such as mussels and sausage, duck confit salad, and chicken pie that have been highlighted in a number of national culinary magazines. Selections from popular East Coast favorites are tapped, including Yards Brewing Company, Troegs Independent Brewing, and Dogfish Head Brewery.

901 N 2nd St, Philadelphia, PA 19123, Phone: 215-238-0630

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