Located in Old City and formerly known as Fork Etc., High Street on Market is a contemporary café with country-style décor and a rustic-chic ambiance that serves edgy American cuisine along with artisanal bread and other baked goodies. Owned by Ellen Yin, Roberto Sella, and Chef Eli Kulp, the charming café produces an array of delicious cuisine for dine-in or take-out breakfast, lunch, and dinner as well as fresh-from-the-oven bread, melt-in-the-mouth pastries, and homemade pies. Signature breakfast plates include the Italian Market Breakfast with two eggs, broccoli rabe, spicy coppa, Lancaster bologna, and old bay potatoes and The Forager Egg Sandwich stacked with eggs, king oyster mushrooms, Swiss cheese, braised kale, and black trumpet mayo.

101 S 9th St, Philadelphia, PA 19107, Phone: 215-625-0988

Rating: ⭐⭐⭐⭐⭐

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