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Thai Bloom is a casual Thai-style eatery helmed by executive chef and restaurateur Sayan Promwongsa, serving up uniquely flavorful Southeast Asian cuisine offerings alongside creative happy hour drink specials. All of the restaurant's entrees are crafted according to traditional Thai recipes, prepared expertly by trained traditional chefs in house. Diners can select from favorites like pad see ew, pineapple fried rice, drunken noodles, or panang curry, served up alongside appetizer favorites like ginger potstickers and fried calamari. House specialties include selections like roasted duck curry, drunken halibut, and fried seafood pancakes with signature Thai Bloom sauce.
3800 SW Cedar Hills Blvd, Beaverton, OR 97005c, Phone: 503-644-8010
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