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Cooper Mountain Vineyards is a delightful organic winery in Beaverton, known for its production of Pinot Noir, Pinot Blanc, Pinot Gris, and Chardonnay wine varietals. The lovely winery was founded by Robert and Corrine Gross in 1978 and has been releasing vintage wines since 1987. Today, the winery is state-certified as an organic and biodynamic winery, known for its Cooper Hill, Cooper Mountain Reserves, and Five Elements wine labels. Visitors can drop in at the winery's rustic tasting room every day throughout afternoon hours and enjoy wine tasting flight experiences, biodynamic tastings, and winery tours. Since 2006, the winery has also produced gourmet balsamic vinegars, which can be tasted and purchased onsite daily.
20121 SW Leonardo Ln, Beaverton, OR 97007, Phone: 503-649-0027
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