Established 85 years ago in the Southern Oregon’s Rogue River Valley, Rogue Creamery produces eight handmade blue cheese recipes, cheddar cheese and TouVelle. Over the last half century, their blue cheeses have received numerous international awards and are often called ‘the best blue cheese in the world.” The creamery uses certified sustainable whole milk from Rogue Creamery’s dairies located along the banks of the scenic Rogue River. Rogue Creamery dairy is USDA Certified Organic by Oregon Tilth. Rogue Creamery is dedicated to holistic, organic, and sustainable cheese-making processes. Their local dairy owns 68 certified organic grazing acres in Josephine and Jackson counties.
311 N Front St, Central Point, OR 97502, Phone: 541-665-1155