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Review:
Rye is a French-inspired tavern-style eatery that serves refined French cuisine and handcrafted cocktails in a rustic-chic setting. Popular with locals and visitors alike, the restaurant exudes an intimate pub-like atmosphere with a comfortable dining room, an outdoor patio with lovely views, and a full-service bar that offers a wide variety of libations. Open for lunch and dinner; seasonal menus feature market-driven fare made with locally sourced ingredients such as roasted buttercup squash stuffed with rice, goat cheese fries, mussels Veracruzana, duck meatballs, white bean paste, and fresh prawns. Decadent desserts include goat cheese cheesecake, maple pecan buttercups, and coconut haystacks, and signature cocktails, fine wines, and craft beers are available from the bar. Rye is open for lunch and dinner, Monday through Friday and dinner only on Saturdays.
444 E 3rd Ave, Eugene, OR 97401, Phone: 541-653-8509
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