Meadowsweet was opened by Stephanie Lempert and her husband Polo Dobkin, the executive chef who has been awarded the Michelin Star twice for his cooking at the restaurant. Every weekend from 11:00 a.m. to 3:00 p.m., you can try his preparations during the extensive brunch filled with New American cuisine influenced by Mediterranean flavors. Many items on the menu include fresh vegetables that were grown in the couple’s Meadowsweet Farm. Brunch includes starters such as tamales and truffle egg toast and mains such as the huevos rancheros and delicious portobello, brussel sprouts, and goat cheese omelet. You can add sides such as bacon or home fries as you sip on one of many brunch cocktails.

149 Broadway, Brooklyn, NY 11211, Phone: 718-384-0673

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