Review:

Boasting two locations across town, Catch is a modern seafood restaurant that James Beard award-winning Chef Keith Rhodes and his wife Angela opened in 2006, and they have been serving outstanding seafood ever since.

Striving to support North Carolina’s organic farmers, local fisheries, and sustainable fishing practices, Chef Keith Rhodes presents a menu of produce caught and farmed off the Cape Fear Coast.

On the menu you will find creative dishes such as Red Miso Glazed Scottish Salmon served with wok-seared “drunken” rice noodles, bean sprouts, fresh coriander, and Thai basil, Cajun-fried North Carolina Oysters with Mindoro Blue Cheese Slaw and Texas Pete Aioli, and Pan-Roasted Oriental Back Fin, and Lump Crab Cakes served with White Truffle Mash and Pamlico Shrimp in a Cognac Bisque.

Although seafood-orientated, the menu also offers meat and poultry dishes, with chicken, duck, and baby backs ribs making an appearance. Enjoy a pre-dinner cocktail at the convivial bar before feasting on some of the freshest seafood in town.

6623 Market Street, Wilmington, North Carolina, Phone: 910-799-3847

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