Venerated and highly rated by everyone from Zagat and Michelin to The New York Times, Le Bernardin is a NYC midtown French seafood restaurant in its own class. The luxurious décor is well matched with the artistry and skills of Chef Eric Ripert, who manages to prepare fish and seafood in a deceptively simple way, barely cooked, but with such perfection that it will spoil you for other seafood places forever. Le Bernardin is the place for celebrations and special occasions, with a wine list to match the chef's exquisite menu. To truly understand what Le Bernardin is all about, go for the chef's tasting menu or Le Bernardin's tasting menu with a wine pairing.

Le Bernardin, 155 W 51st St, New York, NY 10019, Phone: 212-554-1515

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