Overlooking Times Square, Blue Fin is quickly becoming a favorite pre-theater sushi and seafood spot. Magnificent décor and out-of-this-world lighting prepare the set for Executive Chef Juan Carlos Ortega and his artistry with fish and seafood of all kinds. The star of his show is sushi, simple or dressed, beautifully presented and fresh and juicy. There is much more, of course, such as roasted red snapper with Manila clams, the chorizo and piperade, or the white sesame bigeye tuna with sake, bok choy, oakwood shiitakes, black rice, and ponzu emulsion. Blue Fin has a huge wine list, a large choice of aged sake and whiskies, and trendy cocktails that contain more herbs and veggies than some soups.

Blue Fin, Times Square, 1567 Broadway, New York, NY 10036, Phone: 212-918-1400

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