ClayClay is a locally-driven farm-to-table restaurant near Manhattan's Morningside Park, showcasing seasonal menus of New American fare at dinner Tuesdays through Thursdays and brunch service on Sunday mornings. The restaurant showcases gorgeous interior design by Roberto Sosa and a unique curated playlist selected by DJ and restaurant music director Javier Peral, creating a unique ambiance perfect for dates looking to explore Harlem's hip, revitalized culinary scene. Entrees celebrate the region's seasonal bounty, ranging from tender lamb shanks and upscale dishes such as duck leg confit to seasonal pasta preparations such as fava bean gnocchi and paccheri with Parmigiano and short rib ragù. Couples can also share small plates such as fried sage and buckwheat or pork belly prepared with fermented cabbage, mustard seed, and kombu seaweed glaze. For dessert, unique concoctions such as chocolate budino pudding and lemon verbena doughnuts can be paired with a carefully-curated selection of dessert wines.
553 Manhattan Ave, New York, NY 10027, Phone: 212-729-1850
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