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Review & FAQ:
The Dominique Ansel Bakery is a bakery and cafe headed by Dominique Ansel, a celebrated pastry chef known for making beautiful and creative French treats. The Dominique Ansel Bakery first opened its doors in the SoHo neighborhood of New York City in November of 2011. The SoHo bakery where Dominique Ansel first came up with several of his signature desserts, such as the Cronut, Blossoming Hot Chocolate, Frozen S’mores, Cookie Shot, and the DKA, or Dominique’s Kouign Amann.
189 Spring St, New York, NY 10012, Phone: 212-219-2773
© okrasiuk/stock.adobe.com
Rating: ⭐⭐⭐⭐⭐
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