The Monticello At Red Bank is an Italian restaurant with a philosophy of “from the vine to the table.” The local eatery promotes clean eating and aims to provide guests tasty dishes made with the freshest and best ingredients possible. Since 2015, the Monticello has used ingredients from their on-site organic garden, available between June and October. Open six days a week, the restaurant specializes in non-processed, non-GMO food and all of the produce and meats used are premium quality, including all-natural pork, wild caught fresh seafood, free-range eggs, degreased and homemade all-natural stocks, and antibiotic-free, hormone-free chicken.

69 Broad St, Red Bank, NJ 07701, Phone: 732-450-0255

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