Helmed by veteran New York restaurateur Chris Cannon, Jockey Hollow Bar and Kitchen is an elegant restaurant with a raw bar, a rathskeller, and a laid-back cocktail that offers a unique dining experience. Housed inside Morristown's historic Vail Mansion, the four-part restaurant features the Oyster Bar at Jockey Hollow Bar & Kitchen, which serves a mouthwatering selection of raw bar small plates and farm-to-table entrées created by highly acclaimed Executive Chef AJ Capella. The Vail Bar boasts a 450-bottle wine list from which guests can sip over 30 wines by the glass, as well as a range of classic and signature cocktails. A 1920's inspired cocktail lounge in the mansion's library is perfect for pre-dinner drinks.

110 South St, Morristown, NJ 07960, Phone: 973-644-3180

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