Review:

Located at the corner of State and Penhallow Streets in historic downtown Portsmouth, Cure is a cozy brick-walled restaurant with a refined but elegant ambiance that is the perfect spot for a romantic dinner. Owned by award-winning chef, Julie Cutting, the bistro serves contemporary American menu of farm-to-table New England cuisine with dishes like crisp-skinned chicken and lobster bisque, maple-glazed salmon, pan-roasted duck breast, beef ribs slow-braised in red wine, and horseradish-sour-cream mashed potatoes. Served with virtuosic flair in a cozy 36-seat dining room, the cuisine is accompanied by a selection of classic cocktails, a curated list of fine wines, imported beers, including non-alcoholic Beck’s, and high-end spirits.

Cure, 189 State Street, Portsmouth, NH 03801, Phone: 603-427-8258

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