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Review:
Located on the Foyes Rotary in Rye, close to Downtown Portsmouth, the Atlantic Grill is a comfortable and contemporary restaurant with a full-service bar and a charming patio with lush greenery that specializes in fresh seafood and locavore fare. The restaurant boasts a well-appointed dining room with high vaulted ceilings, a 75-seat bar with high-top tables, and expansive wrap-around windows that flood the interior with natural light. A spacious outdoor patio is ideal for alfresco dining in the summer, and a casual lounge with a tall, tubular jellyfish tank is an excellent spot for relaxing with a signature cocktail before dinner. Market-driven menus feature fresh farm-to-table cuisine such as creamy Clam Chowder brimming with clams, scallops, lobster, shrimp, and white fish, French-style Prince Edward Island mussels, Seared Yellow Fin Tuna, Bouillabaisse, and the signature Five-Star Reserve “Cowboy” Ribeye Surf and Turf. The cuisine is accompanied by a selection of global wines, craft beers on tap or by the bottle, high-end spirits, and classic cocktails.
Atlantic Grill, 5 Pioneer Rd, Rye, NH 03870, Phone: 603-433-3000
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