Using only local mountain spring water, the whole cone hops, and the finest Montana malt to produce unique, crisp, award-winning lagers and ales, Philipsburg Brewing Company has earned a reputation for providing some of the region’s best beers. Helmed by Head Brewer, Mike Elliott, with the support of Lead Brewer & Recipe Developer, Ben Johnson, the microbrewery co-op conjures small batches of excellent Montanan local beer with the brew-meisters entirely entwined with the entire process of beer making from start to finish. Housed in a historic bank building dating back to the late 1800s in downtown Philipsburg, the Philipsburg Brewing Company offers a range of seasonal and year-round beers, including Chardonnay Barrel-Aged Saison, Rubric Flanders Red, R2 Tramway Rye Pale Ale, and the award-winning wheat-fruit beer, Razzu! Raspberry Wheat.

Address: 101 W Broadway St, Philipsburg, MT 59858, Phone: 406-859-2739

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