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Review & FAQ:
Room 39 is a market-driven eatery in the KU Med/Volker district of Kansas City that serves a farm-to-table menu of seasonal fare in an eclectic, art-adorned setting. Established in 2004, the restaurant focuses on using fresh and locally-grown ingredients to create delicious dishes for breakfast, lunch, and dinner, along with a range of artisanal wines, craft beers, and classic cocktails. Chef Ted Habiger creates signature dishes such as steak and eggs benedict, pan-seared halibut, smoked duck, goat cheese gnocchi, foie gras torchon. Guests can also enjoy a daily-changing tasting menu that focuses on farmer-driven meats and other products along with an award-winning wine list.
1719 W 39th Street, Kansas City, MO 64111, Phone: 816-753-3939
Rating: ⭐⭐⭐⭐⭐
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