Located in the Crossroads Art District, the Tannin Wine Bar & Kitchen is a casual eatery with a brick-lined dining space with a bar and comfortable lounge that serves seasonal American fare and easy-drinking wines. Executive Chef, Pablo Muñoz-Sevilla uses local and regional artisanal ingredients and produce to create a seasonal menu of contemporary American cuisine including cheese plates, small bites, and entrées of fresh seafood, prime meats, and vegetarian options. The full-service bar serves a range of easy-drinking wines by the glass and bottle, craft and draft beers on tap and by the bottle, and classic cocktails and the restaurant is open for lunch and dinner Monday through Sunday.
1526 Walnut St, Kansas City, MO 64108, Phone: 816-842-2660