A dynamic farm-to-table restaurant, Room 39 is a casual eatery with a simple yet rustically chic design boasting handcrafted wood tables, sundrenched yellow walls with pops of exposed brick, and subdued romantic lighting providing a warm and welcoming environment. Opened in 2004 by Ted Habiger and Andrew Sloan, Room 39 is an American-style breakfast, lunch, and dinner restaurant offering elegant but uncomplicated menus. Visitors will dine on an array of menu selections, including steak and eggs Benedict, their famous half-pound burger, and fresh-made pastas. All of their ingredients come from local farmers, suppliers, and producers, including their extensive list of artisanal wines.

1719 W 39th Street, Kansas City, MO 64111, Phone: 816-753-3939

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