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Located in the heart of the Midwest, Kansas City is known for its thriving culinary scene. Home to the meat and potatoes mentality, the city is filled with traditional American-style eateries where classics like biscuits and gravy, corned beef hash, and chicken-fried steak never go out of style. The many restaurants also showcase Kansas City’s diverse culture, from its home-cooking style to its indigenous flavors to its fusion foods and everything in between. It’s a place where KC barbecue and KC strip reign supreme, but that doesn’t mean a quaint Parisian-style café can’t be found. From upscale to down-home, every breakfast style can be found in Kansas City.
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