Burning Brothers Brewing is operated by childhood friends Dane Breimhorst and Thom Foss, whose shared love for homebrewing was complicated after Breimhorst’s diagnosis with Celiac disease. For the following three years, the pair committed themselves to crafting gluten-free beer recipes with an emphasis on expanding the variety’s craft and taste options. Today, all of the brewery’s beers are made in a dedicated gluten-free facility, ensuring that no traces of wheat, barley, or rye are incorporated into beverages. Year-round offerings available in cans and on draft at the brewery’s tap room include the company’s Pyro American Pale Ale, Roasted Coffee Strong Ale, Raj-agni IPA, Fused Orange Blossom Honey Ale, and Scorched Coffee IPA. A custom-designed bar adorns the brewery’s tap room, which cultivates a family-friendly environment and hosts rotating food truck pop-ups and guest taps.

1750 Thomas Ave W, St Paul, MN 55104, Phone: 651-444-8882

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