Cape Quality Seafood Restaurant and Market is a delicious boat-to-table restaurant in Dartmouth, originally opened in 1997 by restaurateurs and fishers Mark Bergeron and Sonny Stanley. The restaurant serves fresh fish and seafood entrees caught daily on the duo's boats in the historic neighboring port of New Bedford. Traditional family recipes are given modern creative twists, available for full-service dining or takeout throughout the week. Excellent seafood options include teriyaki swordfish tips, baked stuffed haddock, and fried clam, scallop, oyster, and calamari platters. Diners can also choose from a selection of award-winning burgers, soups, and pastas, complemented by beers and wines from the restaurant's full-service bar.
657 Dartmouth St, South Dartmouth, MA 02748, Phone: 508-996-6724