CK Pearl is a family-owned restaurant in Essex overseen by executive chef Patrick Shea, showcasing modern twists on classic New England fare in a lovely space overlooking the Essex River. The charming restaurant is known for its award-winning clam chowder and other high-quality seafood selections, along with delicious barbecue plates and traditional New England favorite recipes. Diners can enjoy creative fish taco selections or choose from excellent entrees such as tuna poké, rhubarb gazpacho mahi mahi, or classic beer-battered fish and chips platters. A full raw bar is also offered, along with shareable plates like coconut shrimp and bluefish pate. Inventive cocktails, fine wines, and local craft brews are served up from the restaurant's full-service bar.
112 Main St, Essex, MA 01929, Phone: 978-890-7378