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Review & FAQ:
The fourth and fifth generation of the Williams family are now running this maple business. It was started in 1853 when Milton Hubbard Williams traded his first harvest for a coat and pants. The tapping season starts in early spring and the Sugarhouse is open from late February to April each year, on weekends only. Visitors can wander around the premises to see the tapping and boiling processes, while waiting for their food orders. The restaurant serves maple related dishes such as French toast, waffles, pancakes, doughnuts and muffins. The store has a range of sweet goods for sale.
491 Greenfield Road, Deerfield, MA, Phone: 413-773-5186
© Williams Farm Sugarhouse
Rating: ⭐⭐⭐⭐⭐
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