Review:

Scossa Restaurant is a classy Northern Italian restaurant helmed by executive chef Giancarlo Tondin, known for its high-quality elegant entrees served up with fresh, seasonal ingredients. The restaurant specializes in putting new twists on traditional Italian recipes, serving up gourmet fare in a sophisticated dining space with a chic outdoor seasonal terrace. Main dishes served up throughout the week include classics like eggplant parmigiana and veal cannelloni, along with creative fare like sage butter spinach and ricotta ravioli, crispy sweetbreads alla salvia, and shrimp in light curry sauce. The restaurant's Scossa Bar and Lounge serves up a wide variety of top-shelf wines and spirits, perfect for happy hour sipping and socializing.

8 N Washington St, Easton, MD 21601v, Phone: 410-822-2202

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