© Bas Rouge
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Review & FAQ:
Bas Rouge is a lovely contemporary European restaurant helmed by executive chef Harley Peet, known as one of the Eastern Shore's top dining destinations. The restaurant offers refined dining experiences in a lush, sophisticated dining room, serving up traditional European classics with Maryland twists throughout the week at lunch and dinner. Guéridon service is offered at dinner on antique tableside silver trolleys, creating a classic continental dining experience. A world-class wine program is cultivated by a beverage director.
19 Federal St, Easton, MD 21601, Phone: 410-822-1637
Rating: ⭐⭐⭐⭐⭐
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