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Review:
With an award-winning New York chef, The Sage Rabbit will surprisingly tick all your Southern cuisine boxes. John Foster, owner and Executive Chef along with Nance Everts, his wife, welcome guests to one of Lexington’s most relaxed dining experiences. The restaurateurs are huge proponents of local growers who provide farm fresh goodness to area restaurants. They take advantage of the local bounty with traditional Southern, Italian, and seafood selections on their farm-to-table menu. Diners can expect entrées like house gnocchi, house-ground burgers, and local organic chicken. House-made desserts include a triple chocolate cake with a cabernet reduction.
438 South Ashland Avenue, Lexington, KY, Phone: 859-523-2095
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