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Review:
A unique way of learning about Sicily and Palermo is through its food. A food tour with chefs Patricia or Giuliana starts at the famous local Capo Market, where you will learn how to select the freshest seasonal produce. Then you will visit a fishmonger to choose a catch of the day. As you walk through the city collecting ingredients for a traditional meal that you will learn to cook, you will be passing through the city's historic district, where you can admire its fascinating architecture and monuments. Once you get to the chef's charming, elegant home, you will be taught how to cook traditional Sicilian recipes passed from generation to generation, such as pasta al forno, arancine, sarde a beccafico, and many others. When everything is prepared, you will sit down at the table to enjoy the products of your labor with some good Sicilian wine.
Siciliandays, Vicolo della Rosa Bianca, 4, 90133 Palermo, Italy, Phone: +39 327-454-1741
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