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Review:
Italian Pasta Cooking Course allows participants to learn the ancient Italian art of pasta-making as part of a hands-on cooking workshop offered in Florence.
All workshops are conducted in English and are limited to small groups with a maximum of 12 participants, ensuring direct instruction from expert chefs leading workshops. Participants work with traditional ingredients such as eggs and flours to craft three types of pasta dishes made with different types of traditional sauces. Participants have the opportunity to roll pastas by hand and try their hand at crafting pastas with modern rolling machines.
A traditional Italian dessert is also prepared by hand. After the completion of the workshop, participants enjoy a group meal of prepared dishes, with free drinks included.
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